Month: May 2023

Well, well, well! Look who’s feeling fruity and refreshed this summer! You must be a real melon maniac!

But if you’re a fruit fanatic, why not do it in style, right?

Because I’ve got you covered with refreshing drinks to quench your thirst. From watermelon to honeydew melon, I’ve got it all.

So, just sit back, relax, and sip on these 9 Melon Drinks for Summer 2023 like the true melon king or queen that you are!

Feeling thirsty and craving for a drink that’ll quench your thirst? Try watermelon lemonade! This delicious twist on classic lemonade will have you feeling like you’re lounging on a tropical island in no time.

Ingredients:

• 4 cups diced watermelon (seeds removed)
• 4-6 lemons
• 1/2 cup granulated sugar (adjust according to taste)
• 4 cups cold water
• Ice cubes (if a choice)
• Fresh mint leaves (optional, for garnish)
• Sliced lemon (optional, for garnish)

Instructions:

1. Have diced watermelon and blend until smooth.
2. Strain the watermelon puree, get rid of any pulp or seeds.
3. Combine the strained watermelon juice, freshly squeezed lemon juice, and granulated sugar. Just keep stirring until the sugar dissolves completely.
4. Add cold water to the pitcher and mix thoroughly.
5. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.
6. Chill the watermelon lemonade in the refrigerator.
7. Garnish with fresh mint leaves and sliced lemon, if desired.
8. Stir well and enjoy!

Make the most delicious Muskmelon Smoothie and create summer memories for your kids. So, to begin with, here are some ingredients pointers:

Ingredients:

• 1 ripe Muskmelon (kharabooja), peeled, seeded, and cubed
• 1 cup plain yoghourt
• 1 cup ice cubes
• 2 tablespoons of honey or sugar (optional, adjust to taste)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Cut the Muskmelon into small cubes without its peal and seeds.
2. Add Muskmelon cubes, yoghourt, ice cubes, honey or sugar (if desired), and vanilla extract (optional) and Blend until the mixture becomes smooth and creamy.
3. Taste and adjust the sweetness.
4. Pour the smoothie into glasses.
5. Serve the cantaloupe smoothie immediately. You can garnish it with a slice of cantaloupe or a mint leaf for an extra touch.

Another best thing to feel relaxed and fresh in this scorching weather is the Honeydew Mint Cooler! You will feel as light as the color it adds up to the delight:

Ingredients:

• 2 cups honeydew melon, diced
• 1/2 cup fresh mint leaves
• 1 cup coconut water
• 1 tablespoon honey or agave syrup (optional)
• Ice cubes (as needed)

Instructions:

1. Place the diced honeydew melon, fresh mint leaves, and coconut water in a blender.
2. If desired, add honey or agave syrup for extra sweetness.
3. Blend ingredients until smoothly combined.
4. If desired, add a few ice cubes to the blender and blend again to create a chilled and frothy smoothie.
5. Pour the Honeydew Mint Cooler Smoothie into glasses and serve immediately.
6. Garnish with fresh mint and serve.

Read more: https://www.beingmomandmore.com/13-easy-cake-recipes-to-impress-your-mom-on-mothers-day-2023/

Want to be the star of your next summer party? Yes you can, I’ve got the recipe for the most refreshing and delicious cocktail of the season – the Melon Mojito!

Ingredients:

• 2 cups fresh watermelon chunks
• 10 fresh mint leaves
• 2 tablespoons lime juice
• 2 tablespoons simple syrup (or to taste)
• 1 cup club soda
• Ice cubes
• Mint sprigs and watermelon slices for garnish

Instructions:

1. Blend watermelon chunks until smooth.
2. In a tall glass, muddle the mint leaves and lime juice together to release the flavours.
3. Add the watermelon puree and simple syrup to the glass.
4. Fill the glass with ice cubes.
5. Pour club soda over the ice and gently stir to combine.
6. Garnish with mint sprigs and watermelon slices.
7. Serve immediately and enjoy!

If you’re tired of drinking the same old boring beverages then i have something new for you. This refreshing drink is perfect for those hot summer days when you need something cool and delicious.

Ingredients:

• 1 ripe melon (cantaloupe or honeydew)
• 1 cup water
• 2 tablespoons fresh lime juice
• Sweetener (optional) – sugar, honey, or agave syrup, to taste
• Ice cubes
• Fresh mint leaves (for garnish, optional)

Instructions:

1. Slice it in half and scoop out the seeds and rind. Cut the melon into chunks.
2. Add melon chunks, water and lime juice and blend until smooth and well combined. If desired, add sweetener to taste and blend again.
3. Place a fine mesh strainer over a large pitcher or bowl and pour the mixture through it. This step is optional, but it helps remove any pulp or seeds for a smoother consistency.
4. Discard any solids left in the strainer and stir the mixture in the pitcher or bowl.
5. Add ice cubes to serving glasses and pour the melon agua fresca over the ice.
6. Garnish with fresh mint leaves, if desired.
7. Serve immediately and enjoy!

This drink is not just yummy, it’s also good for you. Melon is packed with vitamins and minerals, while ginger has anti-inflammatory properties that can help with digestion.

Ingredients:

• 2 cups blended melon
• 1 tablespoon grated fresh ginger
• 1 tablespoon lime juice
• 1 cup sparkling water
• Mint leaves for garnish

Instructions:

1. Just blend the melon until it’s smooth and pureed.
2. Grate fresh ginger and add it to the melon puree.
3. Add lime juice to the mix and give it a good stir.
4. Add sparkling water and stir again.
5. Pour the drink into glasses and garnish with mint leaves.

This refreshing and easy-to-make drink to cool off this summer is added to the list for ice tea lovers and a beverage that is perfect for sipping on a hot day, and it’s simple to prepare.

Ingredients:

• 2 cups of ripe melon chunks (any variety)
• 4 cups of water
• 4 tea bags (black tea or green tea, whichever you prefer)
• 1/4 cup of honey or sugar (adjust to taste)
• Ice cubes
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Boil the and toss in tea bags, soak for roughly 5 minutes. Once that’s done, pull out the bags and let the tea chill until it reaches room temperature.
2. In a blender, puree the melon chunks until smooth.
3. Strain the melon puree using a fine mesh strainer or cheesecloth to remove any pulp or seeds. You should be left with a smooth melon juice.
4. In a pitcher, combine the melon juice with the cooled tea. Stir in the honey or sugar until it dissolves completely.Adjust the sweetness to your liking by tasting it first.
5. Fill glasses with ice cubes and pour the melon iced tea over the ice.
6. Garnish with fresh mint leaves if desired.
7. Serve immediately and enjoy your refreshing Melon Iced Tea!

Read more: https://www.beingmomandmore.com/11-summer-drinks-for-your-little-ones/

If you’re looking for a creamy and tropical twist to your melon drink, then the Melon Coconut Smoothie is just what you need. This smoothie combines the refreshing flavors of melon with the rich creaminess of coconut milk for a delightful and satisfying treat.

Ingredients:

• 1 cup watermelon, seeded and cubed
• 1 cup honeydew melon, seeded and cubed
• 1/2 cup coconut milk
• 1 tablespoon Greek yogurt
• 1 teaspoon honey (adjust to taste)
• Shredded coconut for garnish

Instructions:

1. Prepare the melons: Cut the watermelon and honeydew melon into small cubes, removing the seeds as necessary.
2. Blend the melons: Place the watermelon and honeydew cubes in a blender.
3. Add the coconut milk: Pour the coconut milk into the blender with the melons.
4. Add Greek yogurt and honey: Spoon the Greek yogurt into the blender and drizzle the honey on top. Adjust honey to your desired sweetness.
5. Blend until smooth: Blend the mixture on high speed until the ingredients are well combined and the smoothie has a smooth consistency.
6. Taste and adjust: Give the smoothie a taste and add more honey if desired. You can also adjust the thickness by adding more coconut milk or some ice cubes if you prefer a colder and thicker texture.
7. Serve: Pour the Melon Coconut Smoothie into serving glasses.
8. Garnish: Sprinkle a generous amount of shredded coconut on top of each glass as a garnish.
9. Enjoy: Serve the Melon Coconut Smoothie immediately and enjoy its refreshing taste and creamy texture!

Looking for a light and bubbly beverage? Try the Melon Spritzer! This sparkling drink combines the natural sweetness of melon with the effervescence of soda water, making it a perfect choice for a hot summer day or any time you need a refreshing pick-me-up.

Ingredients:

• 1 cup blended watermelon
• 1 cup sparkling water
• 1 tablespoon lemon or lime juice
• 1 tablespoon simple syrup
• Ice cubes
• Melon slices for garnish

Instructions:

1. In a blender, blend the watermelon until smooth to make 1 cup of blended watermelon.
2. In a pitcher, combine equal parts of blended watermelon and sparkling water. For example, if you have 1 cup of blended watermelon, add 1 cup of sparkling water.
3. Add the lemon or lime juice and simple syrup to the pitcher. Make sure everything is mixed together by stirring well.
4. Fill glasses with ice cubes.
5. Pour the Melon Spritzer mixture over the ice cubes, dividing it evenly among the glasses.
6. Garnish each glass with a melon slice.
7. Serve the Melon Spritzer chilled and enjoy!

So there you have it, 9 delicious melon drinks to keep you cool this summer 2023. Whether you’re looking for something sweet, tangy, or boozy, there’s a melon drink for everyone. Just grab your blender and get ready to beat the heat!

Enjoy these delicious drinks and stay cool!

Mother’s Day is just around the corner, and if you’re like me, you also want to do something special for your mother. What’s a better way to show your love by baking her a delicious cake?

Whether your mom has a sweet tooth or prefers something a little more savory, I’ve got you covered with easy cake recipes that are sure to impress.

To help you out, here’s a list of 13 cake recipes that are sure to make your mom feel loved and appreciated. So let’s get started!

This simple yet delicious cake is perfect for any occasion, including Mother’s Day. You can add some fresh berries on top for an extra pop of color.

Ingredients:

• 2 cups all-purpose flour
• 1.1/2 cups granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 175°C.
2. Prepare cake pan by flouring, and greasing it.
3. Take flour, sugar, baking soda, and salt in a large bowl and mix.
4. Add softened butter and stir. Then add milk and vanilla extract to flour mixture and mix well.
5. Pour cake mix into prepared pan and bake for 30-35 minutes. Check after baking. Decorate your cake.

If your mom is a chocolate lover, this rich and decadent cake is sure to make her day.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup hot water

Instructions:

1. Grease a cake pan and preheat the oven to 350°F (180°C).
2. Mix all purpose flour, sugar, baking soda, salt, baking powder, and cocoa powder.
3. Add Vanilla essence and vegetable oil to the mixture.
4. Gradually pour water into the batter while mixing until smooth.
5. Bake it for 30-35 minutes in pre greased pan or until a toothpick inserted in the center comes out clean.
6. Let it cool for 10 minutes before decorating.

This light and refreshing cake is perfect for summers. It’s also a great option if your mom prefers something less sweet.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a cake pan with butter or cooking spray.
2. Combine flour, baking powder, and salt.
3. In a separate large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
4. Add the flour mixture to the butter mixture in three parts, alternating with the milk, lemon juice, lemon zest, and vanilla extract. Mix until just combined.
5. Fill up the baking pan with batter and bake for 30 minutes before dressings.

This classic cake is always a crowd-pleaser and adding a cream cheese frosting takes it to the next level.

Ingredients:

• 2 cups grated carrots
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F
2. Take large bowl, mix together the grated carrots, flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the vegetable oil, brown sugar, eggs, and vanilla extract and combine with flour.
4. Pour the batter into a greased dish to bake.
5. Bake for 30-35 minutes, Let cool before slicing and serving.

This vibrant cake is not only beautiful to look at but also delicious to eat. The cream cheese frosting complements the rich cocoa flavor perfectly.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 large eggs(optional)
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• Cream cheese frosting (optional)

Instructions:

1. Preheat the oven to 350 °F (175 °C). Place aside two cake pans that have been greased.
2. Take flour, sugar, baking powder, baking soda, salt, and cocoa powder and mix together.
3. Add vegetable oil, buttermilk, vanilla extract, red food colouring, and white vinegar and mix.
4. Distribute the batter evenly in the prepared cake pans.
5. After 25 to 30 minutes of baking take a toothpick put into the centre of the cakes should come out clean.
6. If you want to frost the cakes with cream cheese icing, let them cool completely first.

If your mom is a fan of coconut, she’ll love this fluffy and moist cake. You can even add some toasted coconut flakes on top for an extra crunch.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 can coconut milk
• 1 cup sweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking pan.
2. Take a large mixing bowl, mix flour, sugar, baking powder, baking soda, salt together.
3. Add Water, vegetable oil, and eggs. Mix well until smooth.
4. Add the can of coconut milk to the mixing bowl and stir until well combined.
5. Put the batter in the baking pan and top the batter with coconut flakes.
6. Bake for 30-35 minutes.
7. Before slicing and serving, allow the cake to cool fully.

This cake is a hybrid between banana bread and cake, making it the perfect option for breakfast or dessert.

Ingredients:

• 2 ripe bananas
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1. 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a cake pan.
2. Flour, baking powder, baking soda, and salt need to be combined in a separate bowl. The dry ingredients should be added gradually while stirring the banana mixture.
3. Insert a toothpick in the centre to check if it come out clean after baking the batter for 25 to 30 minutes.
4. Let the cake cool for a few minutes before removing from pan.
5. Once your Banana Bread Cake has cooled, slice it up and enjoy!

This classic dessert is perfect for springtime. The combination of fresh strawberries and whipped cream is simply irresistible.

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of butter.
• 1 large egg
• 1/2 cup of milk
• 2 cups of fresh strawberries, sliced
• Whipped cream, for topping

Instructions:

1. Preheat oven at 375 degree.
2. Whisk flour, sugar, baking powder, and salt in a large mixing bowl together.
3. Add butter to the bowl and work it into the flour mixture.
4. Add and wisk milk into flour mixture until it comes together in a knead dough.
5. Roll the dough out to about 1/2 inch thickness and cut it into circles using a biscuit cutter.
6. Bake for 15-18 minutes or until golden brown on a baking tray and sheet.
7. Let the shortcakes cool completely before assembling.
8. To assemble, slice each shortcake in half horizontally and layer with sliced strawberries and whipped cream.
9. Serve immediately and enjoy!

This retro cake is making a comeback, and for good reason. The caramelized pineapple and cherry topping is simply divine.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 can pineapple rings, drained
• Maraschino cherries
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in cake pan and sprinkle brown sugar evenly over the melted butter.
3. Arrange pineapple rings on brown sugar, a cherry in the center.
4. Take flour, baking powder, and salt to whisk together.
5. Whisk the butter and sugar until light and creamy and ad to cake mixture.
6. Stir in vanilla extract.
7. Gradually add the dry ingredients to the butter mixture,with milk and mix.
8. Pour the batter on pineapples in the cake pan.
9. Bake for 40-45 minutes, Let cool for 5 minutes before inverting on a serving plate.

If your mom loves coffee, she’ll adore this Italian classic. The layers of sponge cake and mascarpone cheese are heavenly.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup espresso or strong coffee
• 1/4 cup coffee liqueur
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups heavy whipping cream
• 1/4 cup cocoa powder

Instructions:

1. In a blow combine flour, sugar, baking powder, baking soda, salt, and cocoa powder.
2. Add vegetable oil, buttermilk, vanilla extract, red food colouring, and white vinegar and mix.
3. Distribute the batter evenly in the prepared cake pans.
4. Bake for 25 to 30 minutes.
5. In a small bowl, mix together espresso and coffee liqueur.
6. Cut the sponge cake into small cubes and arrange them in baking dish. Pour the espresso mixture over the cake cubes.
7. In a large bowl, beat the cream cheese, sugar, and vanilla extract until creamy and smooth.
8. Whip cream until it forms even layer on cake.
9. Spread half of the cream cheese mixture over the cake layer.
10. Repeat with another layer of cake cubes soaked in espresso mixture.
11. Sprinkel cocoa powder over the top of the cake and refrigerate for 2 hours.

This German classic is perfect for chocolate lovers. The layers of chocolate cake, whipped cream, and cherries are simply irresistible.

Ingredients:

• 1 box chocolate
• 1 bowl flour
• 2 tps baking powder, 2tps baking soda
• 1 tps salt.
• 1 can cherry pie filling
• 1 tub whipped cream
• Chocolate shavings (optional)

Instructions:

1. Preheat your oven to 350°F (175°C), In separate bowl, whisk together the flour, baking powder, baking soda, and salt.with milk and curd.
2. Pour the batter into two 9-inch round cake pans and bake for the recommended time.
3. Once the cakes have cooled, place one layer on a cake plate and spread a layer of cherry pie filling on top.
4. Place the second cake layer on top of the cherry filling and spread whipped cream over the top and sides of the cake.
5. If desired, sprinkle chocolate shavings over the whipped cream for a finishing touch.
6. Let the cake chill in refrigerator before serving.

This cake is perfect for fall, but it’s delicious all year round. The combination of cinnamon and apples is simply divine.

Ingredients:

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

Instructions:

1. Preheat your oven and grease a cake pan.
2. Mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a mixing bowl.
3. Add butter, sugar, eggs (optional) and vanilla and beat them well in the mixture.
4. Fold in the diced apples.
5. Pour batter in prepared pan and smooth the top with a spatula.
6. Bake for 40-45 minutes. Let the cake cool.
7. Serve the apple cake as is, or dust it with powdered sugar or drizzle with caramel sauce, if desired. Enjoy!

This colorful cake is perfect for kids and adults alike. The rainbow sprinkles will make your mom feel like a kid again.

Ingredients:

• 1-1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles

Instructions:

1. Preheat oven to 350°F (180°C).
2. Grease and flour a cake pan.
3. Take flour, sugar, baking powder, and salt in a bowl and mix.
4. Add milk and vanilla extract, mix until combined and then butter.
5. Add rainbow sprinkles.
6. Put the prepared batter in cake pan and bake for 25-30 minutes.
7. Let the cake cool in the pan for 10 minutes before removing it to avoid cracks.
8. Serve with your favorite frosting or whipped cream, and top with more rainbow sprinkles if desired.

So there you have it, easy cake recipes for your mom on Mother’s Day (or any day, really).

Put on your apron, preheat your oven, and get ready to show your mom just how much you care.

Happy Baking!