Category: Food

Food plays an important role in festivals, especially ones as energetic and colourful as Holi. This Holi 2025, I’ve got Holi Special Thandais, which is also known as Sardai and will keep you hydrated for long hours. Thandai drinks can be made in various flavours and are popular during Holi celebrations.

And, the Holi 2025 date will make it more fun as it is happening in the last week of March bringing such cool drinks more in demand among guests. As much as the Holi 2025 date is awaited for being one of the popular ones in India, our astrologer friends are discussing this festival too because of the Lunar Eclipse happening on the same date.

So if you are worried about the Holi 2025 date falling on the same day as the Lunar Eclipse, worry not! Because this eclipse will not be visible in India. So, let’s just relax and concentrate on the festival anyway. 🙂

Talk about the traditional vibes with those peppy numbers playing out loud, it’s more fun to enjoy traditional drinks than the usual ones! Plus, thandai can be served to any age group. For those who may not know, thandai is a traditional Indian beverage and is popular widely for its delectable flavors during festivals like Holi and Shivratri.

The drink contains almonds, fennel seeds, megastar seeds (watermelon kernel), rose petals, pepper, cardamom, saffron, milk, and sugar.

Here are some delicious Holi thandai recipes you can make for your Holi party:

This delicious thandai recipe is the perfect refreshment for Holi 2025 celebrations. Savour its buttery, nutty, and rich flavours, adding a touch of luxury to your festive celebrations.

Ingredients:

• 1 cup mixed nuts (Almonds, cashew nuts, pistachios, watermelon seeds, poppy seeds, green cardamoms, cinnamon, and peppercorns), soaked overnight
• 1 litre milk
• 1/2 cup sugar
• 1/2 tsp fennel seeds
• 1/2 tsp black pepper powder
• 1/2 tsp rose water
• A few saffron strands
• Chopped mixed nuts for garnishing

Instructions:

• Rinse the soaked mixed nuts.
• Grind them to a smooth paste consistency.
• Add milk, sugar, cardamom powder, fennel seeds, and black pepper powder to the blender and blend until well combined.
• Add the rose water and saffron strands to the blender and blend for a few more seconds.
• Cool the thandai for a few hours and serve it after garnishing with chopped mixed nuts on the top.

As someone who loves experimenting with flavors, I’ve found that this thandai can instantly lift the mood. It’s the ultimate chilled fusion for the Holi season. This flavorful beverage is made with cardamom, fennel seeds, khus, nuts, Assam tea, and other delicious ingredients. It can be an instant mood improver.

Ingredients:

• 4 cups water
• 4 black tea bags
• 1/2 cup sugar (adjust according to taste)
• 1 cup milk
• 1 cup thandai syrup
• Ice cubes
• Mint leaves for garnish
• 1/4 cup almonds
• 1/4 cup cashews
• 1/4 cup pistachios
• 1 tsp cardamom powder
• 1/4 tsp saffron strands

Instructions:

• To make the thandai syrup, soak the almonds, cashews, and pistachios in water for about 1-2 hours. Drain and grind them to a fine paste with a little bit of milk.
• In a saucepan, heat the milk and sugar until the sugar dissolves. Add the ground nut paste, cardamom powder, and saffron strands to the saucepan and cook on low heat until the mixture thickens and becomes fragrant. Let it cool after removing it from the heat.
• In a separate pot, boil the water and steep the tea bags for 3-5 minutes. Let the tea get cool after removing the tea bags.
• In a large pitcher, combine the cooled tea, sugar, milk, and thandai syrup. Mix well.
• Add ice cubes and stir again.
• Pour the iced tea Thandai into individual glasses and garnish with mint leaves.
• Serve chilled and enjoy your refreshing and flavorful beverage!

Read more: https://www.beingmomandmore.com/21-ten-minutes-recipe-for-holi-2023/

It’s simply natural for you to need some fuel in the middle of all the Holi play, chat, and nonstop singing and dancing to keep your energy levels from dropping. We’ll find the goodness of Almonds, flavorful spices, and seeds high in protein in this delightful and cooling thandai recipe to fill you with energy so you can’t miss any fun on Holi this year.

Ingredients:

• 1 cup almonds, soaked overnight
• 1 litre milk
• 1/2 cup sugar
• 1/2 tsp cardamom powder
• 1/2 tsp fennel seeds
• 1/2 tsp black pepper powder
• 1/2 tsp rose water
• A few saffron strands
• Chopped pistachios for garnishing

Instructions:

• Drain and peel the soaked almonds.
• Blend the almonds to a smooth paste.
• Add the milk, sugar, cardamom powder, fennel seeds, and black pepper powder to the blender and blend until well combined.
• Add the rose water and saffron strands to the blender and blend for a few more seconds.
• Let the thandai cool for a few hours.
• Serve the thandai cold, garnished with chopped pistachios.

For those who aren’t quite ready to bid guavas farewell, here’s one Holi thandai that is full of guava flavour and is wholesome, rich, and packed with nuts and aromatic seasonings. Let’s try this marvelous thandai recipe to surprise our loved ones this Holi.

Ingredients:

• 2 cups guava pulp (fresh or canned)
• 1 cup milk
• 1 cup water
• 1/2 cup sugar
• 2 tbsp thandai masala
• A few strands of saffron
• 1 tbsp chopped pistachios
• 1 tbsp chopped almonds
• Ice cubes

Instructions:

• Blend the guava pulp until it turns into a smooth puree.
• In a large mixing bowl, combine the guava puree, milk, and water. Mix well.
• Add the sugar, thandai masala, and saffron to the mixture. Stir until the sugar has dissolved.
• Refrigerate the mixture for at least 1 hour to allow the flavours to meld together.
• When ready to serve, stir the mixture well and pour it into glasses filled with ice cubes.
• Garnish with chopped pistachios and almonds.
• Enjoy your refreshing Guava Thandai!

This one is especially for my vegan friends! A treat for the spirit is soy milk boiled with the Thandai spice blend of cardamom, fennel seeds, and dry fruits, creating a comforting and indulgent treat to perfectly enhance our Holi 2025 celebrations.

Ingredients:

• 1 cup soy milk
• 1/4 cup almonds, soaked overnight and peeled
• 1/4 cup cashews, soaked for 30 minutes
• 1/4 cup pistachios, soaked for 30 minutes
• 2 tablespoons poppy seeds, soaked for 30 minutes
• 1 tablespoon fennel seeds
• 1 tablespoon cardamom powder
• 1 tablespoon rose water
• 1/4 cup honey or sugar
• 1/4 teaspoon saffron threads
• 4 cups water

Instructions:

• In a blender, grind the almonds, cashews, pistachios, and poppy seeds into a smooth paste.
• Mix the paste with soy milk, fennel seeds, cardamom powder, rose water, and honey or sugar.
• Add the 4-5 saffron threads to 1/4 cup of hot water and let it come to a boil. Then, mix it with the other ingredients.
• Stir the mixture well to mix the sugar completely.
• Cover the bowl with a lid and let it sit in the refrigerator for at least 2 hours, or overnight.
• When ready to serve, add 4 cups of water to the mixture and stir well.
• Serve chilled.

How will you feel when a Holi dessert is combined with thandai drinks? Similar to this thandai phirni, it also gives birth to another cooking marvel. This easy and rich dessert combines milk’s luscious sweetness with almonds, pistachios, cashew nuts, and a tonne of spices.

Ingredients:

• 1/2 cup rice
• 4 cups milk
• 1/2 cup sugar
• 1/2 cup thandai syrup
• A pinch of saffron strands
• 1 cup chopped nuts (almonds, cashews and pistachios)
• A few rose petals for garnish

Instructions:

• Wash the rice soak it for 30 min and grind it to a thick paste.
• Boil milk once in a heavy-bottomed deep pan, then reduce it to half on low heat for 10-15 minutes, stirring occasionally.
• Cook the thick rice paste in the milk until the mixture thickens. To avoid lumps, constantly stir them.
• Cook for another 5-7 minutes, or until the sugar dissolves and the mixture thickens further, with the sugar, thandai syrup, and saffron strands (4-5 approx.).
• Turn the heat off and let it cool down in a fridge for 2hrs
• Once the phirni is set, sprinkle chopped mixed nuts on top and garnish with rose petals.
• Serve chilled Holi thandai

Kanji Thandai, made with black carrots, mustard powder, and water, is a perfect mood lifter for Holi 2025. This proves to be the best thandai recipe, if you are lactose reluctant and still want to enjoy the Holi fever on its top-notch.

Ingredients:

• 1 kg black carrots
• 1 tbsp mustard powder
• 1 tbsp red chilli powder
• 1 tbsp salt
• Water

Instructions:

• Wash and peel the black carrots thoroughly. Cut them into small pieces and place them in a large jar or airtight container.
• add mustard powder, red chilli powder, and salt to the jar. Combine thoroughly.
• Pour enough water into the jar to completely cover the carrots. Shake the closed jar vigorously.
• Keep the container in a warm location for 3-4 days. Kanji Thandai will be ready to drink after 3-4 days.
• Strain the liquid and Serve the Kanji Thandai chilled. You can also season with fresh mint leaves or lemon juice.

So now you know the Holi 2025 date, let’s raise a toast to the festive spirit with every sip you have of these thandais. I wish you all a joyous and colourful celebration ahead of time!

We generally need sugar in almost everything, besides what is salt based.

Most of the temptations come with sugar and so harm you if taken in excess in prolonged time.

If that’s what you feel too, I think these 5 alternatives will surely help.

Lets begin with How Does the Table Sugar or White Sugar affects!

Keep reading and ensure a wholesome, nutritional, less harmful, and sweetening experience!

I’ll be with you on the following highlights:

• Gur (Jaggery)
• Naariyal cheenee (Coconut Sugar)
• Khand (Muscovado Sugar)
• Kuja Mishri (Rock Sugar)
• Shahad (Raw Honey)

Without further ado, let’s get one step closer to ensuring a better and healthier life with sweet benefits.

Read on to know them.

1.  Jaggery or Gur

Jaggery is known to be a medicinal, natural sugar product. As per my knowledge, the Indian Ministry of Commerce and Industry made it clear that more than 70% of jaggery in the world comes from India, and people here refer to Jaggery as a medicinal sugar. I use jaggery as medicine at my house whenever needed, and after knowing its benefits, you’ll find it just as wonderful.

Benefits

•  Jaggery has a magnesium content that may contribute to the reduction of stress and muscle relaxation.
•  It helps in purifying blood and also manages serious diseases like jaundice.
•  Calcium is present and helps improve our bone health.
•  Zinc, with other minerals, plays its part as an immunity booster.
•  If we consume jaggery in a moderate amount, this medicinal sugar helps manage stomach pain, constipation, and digestion.

2.  Coconut Sugar

As a conscious woman who values natural choices for her family’s well-being, I discovered coconut sugar is a better Indian alternative to white sugar.

Benefits

• We get potassium and vitamin C benefits.
• It also has inulin (not insulin), a natural indigestible fiber that acts as a prebiotic in the gut.
• Help maintain optimal levels of blood glucose and energy.
  100% organically grown, and is unrefined, which means we get essential nutrients.
• Has a lower glycemic index if we compare it to regular sugar available on the market.
• Provides iron, copper, magnesium, calcium, and antioxidant benefits.
• Along with lowering the chances of blood sugar spikes, it also contains inulin.

Read more: https://encr.pw/crkmY

3. Muscovado Sugar or Khand 

Khand, or Muscovado sugar in English, is formulated using only cold-pressed raw cane juice. I found out that Khand is a popular sugar alternative in India that retains beneficial molasses, unlike refined sugar.

Benefits

• Desi Khand, or Muscovado sugar, retains natural molasses in a higher amount, making it a better alternative to white sugar by increasing nutrients like potassium, iron, and calcium.
• It has a low glycemic index that may help slow blood sugar spikes compared to other refined sugar options.
• The amount of molasses present determines if it is light or dark. If it’s darker, it means it contains more molasses.
• Khand includes Vitamins such as A, B1, C, B2, B3, B5 and B6.
• It has an abundance of antioxidants, soluble fiber, and proteins with other beneficial compounds.

4. Rock Sugar or Kuja Mishri

Kuja Mishri, or rock sugar, contains sucrose and some elements that aid in breaking down fructose and sugar. Sometimes I use this too! It is equally sweet and less harmful than traditional white sugar, which is ruining our lives.

Benefits

• Helps improve our hemoglobin levels.
• A healthy substitute for refined sugar and is considered a better option than white sugar.
• Improves blood circulation and is used in some drugs used to treat anemia.
• It helps manage weight for overweight people.
• Serves as an energy booster and is also useful for lactating mothers

However, diabetic patients should avoid rock sugar.

Read more: https://beingmomandmore.com/lemon-juice-recipe-2024/

5. Raw Honey or Shahad

Raw honey, or Shahad in Hindi, is another healthy Indian alternative to white sugar. It is a yummy Indian alternative to sugar that I love and add occasionally to my family’s diet.

Compared to regular honey, which contains harmful artificial sweeteners, raw honey has healthy plant-based compounds. Raw honey has nutritional benefits that ensure various health benefits.

Benefits of Raw Honey:

• Raw honey is a good antioxidant source that helps protect our body from possible cell damage.
• It contains various nutrients that contribute to our overall well-being.
• Help nourish good bacteria in the intestines, which are essential for digestion and overall health.
• Soothes sour throat and cough issues
  The polyphenols in honey help with brain memory and cognitive function.

Takeaways

To sum up, finding a healthy alternative to white sugar has been quite a task for me. As a woman, I understand how important it is to ensure our family’s well-being. So, to balance sweetness with your health, opt for any of the mentioned Indian alternatives to sugar and ensure that you enjoy the sweetness in life.

This healthy switch not only solves your problem of the challenges to cutting out traditional and common white sugar totally but also provides various health benefits.

Well, well, well! Look who’s feeling fruity and refreshed this summer! You must be a real melon maniac!

But if you’re a fruit fanatic, why not do it in style, right?

Because I’ve got you covered with refreshing drinks to quench your thirst. From watermelon to honeydew melon, I’ve got it all.

So, just sit back, relax, and sip on these 9 Melon Drinks for Summer 2023 like the true melon king or queen that you are!

Feeling thirsty and craving for a drink that’ll quench your thirst? Try watermelon lemonade! This delicious twist on classic lemonade will have you feeling like you’re lounging on a tropical island in no time.

Ingredients:

• 4 cups diced watermelon (seeds removed)
• 4-6 lemons
• 1/2 cup granulated sugar (adjust according to taste)
• 4 cups cold water
• Ice cubes (if a choice)
• Fresh mint leaves (optional, for garnish)
• Sliced lemon (optional, for garnish)

Instructions:

1. Have diced watermelon and blend until smooth.
2. Strain the watermelon puree, get rid of any pulp or seeds.
3. Combine the strained watermelon juice, freshly squeezed lemon juice, and granulated sugar. Just keep stirring until the sugar dissolves completely.
4. Add cold water to the pitcher and mix thoroughly.
5. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.
6. Chill the watermelon lemonade in the refrigerator.
7. Garnish with fresh mint leaves and sliced lemon, if desired.
8. Stir well and enjoy!

Make the most delicious Muskmelon Smoothie and create summer memories for your kids. So, to begin with, here are some ingredients pointers:

Ingredients:

• 1 ripe Muskmelon (kharabooja), peeled, seeded, and cubed
• 1 cup plain yoghourt
• 1 cup ice cubes
• 2 tablespoons of honey or sugar (optional, adjust to taste)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Cut the Muskmelon into small cubes without its peal and seeds.
2. Add Muskmelon cubes, yoghourt, ice cubes, honey or sugar (if desired), and vanilla extract (optional) and Blend until the mixture becomes smooth and creamy.
3. Taste and adjust the sweetness.
4. Pour the smoothie into glasses.
5. Serve the cantaloupe smoothie immediately. You can garnish it with a slice of cantaloupe or a mint leaf for an extra touch.

Another best thing to feel relaxed and fresh in this scorching weather is the Honeydew Mint Cooler! You will feel as light as the color it adds up to the delight:

Ingredients:

• 2 cups honeydew melon, diced
• 1/2 cup fresh mint leaves
• 1 cup coconut water
• 1 tablespoon honey or agave syrup (optional)
• Ice cubes (as needed)

Instructions:

1. Place the diced honeydew melon, fresh mint leaves, and coconut water in a blender.
2. If desired, add honey or agave syrup for extra sweetness.
3. Blend ingredients until smoothly combined.
4. If desired, add a few ice cubes to the blender and blend again to create a chilled and frothy smoothie.
5. Pour the Honeydew Mint Cooler Smoothie into glasses and serve immediately.
6. Garnish with fresh mint and serve.

Read more: https://www.beingmomandmore.com/13-easy-cake-recipes-to-impress-your-mom-on-mothers-day-2023/

Want to be the star of your next summer party? Yes you can, I’ve got the recipe for the most refreshing and delicious cocktail of the season – the Melon Mojito!

Ingredients:

• 2 cups fresh watermelon chunks
• 10 fresh mint leaves
• 2 tablespoons lime juice
• 2 tablespoons simple syrup (or to taste)
• 1 cup club soda
• Ice cubes
• Mint sprigs and watermelon slices for garnish

Instructions:

1. Blend watermelon chunks until smooth.
2. In a tall glass, muddle the mint leaves and lime juice together to release the flavours.
3. Add the watermelon puree and simple syrup to the glass.
4. Fill the glass with ice cubes.
5. Pour club soda over the ice and gently stir to combine.
6. Garnish with mint sprigs and watermelon slices.
7. Serve immediately and enjoy!

If you’re tired of drinking the same old boring beverages then i have something new for you. This refreshing drink is perfect for those hot summer days when you need something cool and delicious.

Ingredients:

• 1 ripe melon (cantaloupe or honeydew)
• 1 cup water
• 2 tablespoons fresh lime juice
• Sweetener (optional) – sugar, honey, or agave syrup, to taste
• Ice cubes
• Fresh mint leaves (for garnish, optional)

Instructions:

1. Slice it in half and scoop out the seeds and rind. Cut the melon into chunks.
2. Add melon chunks, water and lime juice and blend until smooth and well combined. If desired, add sweetener to taste and blend again.
3. Place a fine mesh strainer over a large pitcher or bowl and pour the mixture through it. This step is optional, but it helps remove any pulp or seeds for a smoother consistency.
4. Discard any solids left in the strainer and stir the mixture in the pitcher or bowl.
5. Add ice cubes to serving glasses and pour the melon agua fresca over the ice.
6. Garnish with fresh mint leaves, if desired.
7. Serve immediately and enjoy!

This drink is not just yummy, it’s also good for you. Melon is packed with vitamins and minerals, while ginger has anti-inflammatory properties that can help with digestion.

Ingredients:

• 2 cups blended melon
• 1 tablespoon grated fresh ginger
• 1 tablespoon lime juice
• 1 cup sparkling water
• Mint leaves for garnish

Instructions:

1. Just blend the melon until it’s smooth and pureed.
2. Grate fresh ginger and add it to the melon puree.
3. Add lime juice to the mix and give it a good stir.
4. Add sparkling water and stir again.
5. Pour the drink into glasses and garnish with mint leaves.

This refreshing and easy-to-make drink to cool off this summer is added to the list for ice tea lovers and a beverage that is perfect for sipping on a hot day, and it’s simple to prepare.

Ingredients:

• 2 cups of ripe melon chunks (any variety)
• 4 cups of water
• 4 tea bags (black tea or green tea, whichever you prefer)
• 1/4 cup of honey or sugar (adjust to taste)
• Ice cubes
• Fresh mint leaves (optional, for garnish)

Instructions:

1. Boil the and toss in tea bags, soak for roughly 5 minutes. Once that’s done, pull out the bags and let the tea chill until it reaches room temperature.
2. In a blender, puree the melon chunks until smooth.
3. Strain the melon puree using a fine mesh strainer or cheesecloth to remove any pulp or seeds. You should be left with a smooth melon juice.
4. In a pitcher, combine the melon juice with the cooled tea. Stir in the honey or sugar until it dissolves completely.Adjust the sweetness to your liking by tasting it first.
5. Fill glasses with ice cubes and pour the melon iced tea over the ice.
6. Garnish with fresh mint leaves if desired.
7. Serve immediately and enjoy your refreshing Melon Iced Tea!

Read more: https://www.beingmomandmore.com/11-summer-drinks-for-your-little-ones/

If you’re looking for a creamy and tropical twist to your melon drink, then the Melon Coconut Smoothie is just what you need. This smoothie combines the refreshing flavors of melon with the rich creaminess of coconut milk for a delightful and satisfying treat.

Ingredients:

• 1 cup watermelon, seeded and cubed
• 1 cup honeydew melon, seeded and cubed
• 1/2 cup coconut milk
• 1 tablespoon Greek yogurt
• 1 teaspoon honey (adjust to taste)
• Shredded coconut for garnish

Instructions:

1. Prepare the melons: Cut the watermelon and honeydew melon into small cubes, removing the seeds as necessary.
2. Blend the melons: Place the watermelon and honeydew cubes in a blender.
3. Add the coconut milk: Pour the coconut milk into the blender with the melons.
4. Add Greek yogurt and honey: Spoon the Greek yogurt into the blender and drizzle the honey on top. Adjust honey to your desired sweetness.
5. Blend until smooth: Blend the mixture on high speed until the ingredients are well combined and the smoothie has a smooth consistency.
6. Taste and adjust: Give the smoothie a taste and add more honey if desired. You can also adjust the thickness by adding more coconut milk or some ice cubes if you prefer a colder and thicker texture.
7. Serve: Pour the Melon Coconut Smoothie into serving glasses.
8. Garnish: Sprinkle a generous amount of shredded coconut on top of each glass as a garnish.
9. Enjoy: Serve the Melon Coconut Smoothie immediately and enjoy its refreshing taste and creamy texture!

Looking for a light and bubbly beverage? Try the Melon Spritzer! This sparkling drink combines the natural sweetness of melon with the effervescence of soda water, making it a perfect choice for a hot summer day or any time you need a refreshing pick-me-up.

Ingredients:

• 1 cup blended watermelon
• 1 cup sparkling water
• 1 tablespoon lemon or lime juice
• 1 tablespoon simple syrup
• Ice cubes
• Melon slices for garnish

Instructions:

1. In a blender, blend the watermelon until smooth to make 1 cup of blended watermelon.
2. In a pitcher, combine equal parts of blended watermelon and sparkling water. For example, if you have 1 cup of blended watermelon, add 1 cup of sparkling water.
3. Add the lemon or lime juice and simple syrup to the pitcher. Make sure everything is mixed together by stirring well.
4. Fill glasses with ice cubes.
5. Pour the Melon Spritzer mixture over the ice cubes, dividing it evenly among the glasses.
6. Garnish each glass with a melon slice.
7. Serve the Melon Spritzer chilled and enjoy!

So there you have it, 9 delicious melon drinks to keep you cool this summer 2023. Whether you’re looking for something sweet, tangy, or boozy, there’s a melon drink for everyone. Just grab your blender and get ready to beat the heat!

Enjoy these delicious drinks and stay cool!

Beat the heat with refreshing citrus delights!

As the heating sun bears down on us, there’s one citrus companion that never fails to offer solace and refreshment: lemons! Known for their tangy flavour and zesty aroma, lemons are the perfect ingredient to beat the summer heat.

As they say, when life gives you lemons, you make lemonade.

So, gear up my friends for Summer 2024 with these 7 creative lemonade recipes that will not only keep you cool but also tantalise your taste buds with a burst of citrus goodness.

Whether you’re hosting a backyard barbecue, lounging by the pool, or simply seeking a revitalising sip, these small pointers will guide you on your lemon-infused beverage adventure!

What you’ll find in this blog:

• Classic Lemonade
• Lemon Iced Tea
• Lemon Berry Slush
• Lemon Ginger Ale
• Lemon Sorbet Float
• Mint Lemonade
• Lemon Coconut Water

Let’s start with the classic homemade lemonade. It’s simple, easy to make, and always hits the spot. While you are under the sun and feel like you can use a cool breeze, go with this sugar lemonade to boost your energy with a twist with Vitamin C.

Lemonade Ingredients:

• Lemons 
• Sugar (or honey if you’re feeling fancy)
• Water 
• Ice (optional, but highly recommended)

How to make this Lemonade Recipe:

1. Squeeze the lemons until you have enough juice to fill a pitcher for this lemonade recipe. Don’t forget to remove the seeds, unless you’re into that kind of thing.
2. Add sugar to the lemon juice. The amount will depend on how sweet you want your lemonade to be. If you’re feeling wild, try using honey instead of sugar or just stick to your low sugar intake.
3. Pour water into the pitcher and stir until the sugar (or honey) dissolves. Again, the amount of water you use will depend on how strong you want your lemonade to be.
4. Chill in the fridge for a bit or add some ice to cool it down.
5. Serve and enjoy!

Combine the goodness of tea with the tanginess of lemons to make this delicious lemon tea recipe. Add a dash of honey for sweetness, and get ready to impress your taste buds with this zesty drink.

Ingredients:

• 4 tea bags (black or green)
• 8 cups of water
• 1 cup of sugar
• 1/2 cup of lemon juice
• Ice cubes

How to make this lemon tea recipe:

1. Boil the water and steep the tea bags for 5-7 minutes.
2. Remove the tea bags and add the sugar. Just so it clicks to you, you can go for a low sugar one. Stir until dissolved.
3. Let the tea cool to make sure this lemon tea recipe keeps the flavour intact, then add the lemon juice and stir.
4. Chill in the refrigerator and enjoy!

Embrace the fruity side of summer with this lip-smacking strawberry mint lemonade recipe. This drink is perfect for those scorching hot days. The combination of lemon and berry is refreshing and rejuvenating.

Ingredients:

• 1 cup of frozen mixed berries
• 1/2 cup of lemonade
• 1/4 cup of ice
• A pinch of sugar (optional) or just keep it low sugar if you want to add.

Instructions:

1. Toss your frozen mixed berries into a blender.
2. Pour in your lemonade and add a handful of ice cubes.
3. Blend until everything is perfectly mixed and slushy.
4. Make it low sugar combination as the berries have already sweetened it enough.
5. Pour into a glass and enjoy!

Read more: https://www.beingmomandmore.com/9-melon-drinks-for-summer-2023/

Give your taste buds a lively kick with this invigorating concoction. Ginger is known for its health benefits and when combined with lemon, it makes for a great summer drink. Add some soda water to make it fizzy.

Ingredients:

• 1 cup of freshly squeezed lemon juice
• 1/2 cup of ginger syrup (you can make this by boiling ginger and sugar together)
• 4 cups of sparkling water
• Ice cubes
• Fresh Mint (as per choice).

Instructions:

1. Fill a pitcher with ice cubes. The more, the merrier!
2. Pour in the freshly squeezed lemon juice. Make sure to use a filter to catch any seeds or pulp.
3. Add in the ginger syrup (The signature kick of this drink).
4. Top it off with sparkling water. Add some mint leaves if you wish to make it a smooth mint ginger lemonade recipe.
5. Give it a good stir and voila! You’ve got yourself a refreshing Lemon Ginger Ale.

Who said floats are only for kids? This lemon sorbet float is a perfect treat for adults, too. Undeniably, your taste buds will thank me later. So go ahead, give it a try and let the sorbet do the talking. Cheers to being a kid at heart!

Ingredients:

•  For Lemon sorbet 
• 1 cup freshly squeezed lemon juice
• 1 cup sugar
• 2 cups water
• Lemon-lime soda (or any clear soda, but we all know who the real MVP is)
• Fresh lemon slices (optional, but highly recommended for that extra zing)

Instructions:

1. Combine sugar and water in a saucepan. Dissolved sugar on slow heat
2. Stir in lemon juice after removing from heat.
3. Pour mixture into a container, let cool and place it in the freezer with a cover.
4. Take it out of the container and stir to prevent ice crystals from forming.
5. After about 4-5 hours, your lemon sorbet is ready to serve!
6. Grab a fancy glass (or a plastic cup, we don’t judge here).
7. Add a scoop (or two, or three..I won’t tell anyone😉) of lemon sorbet to the glass.
8. Pour the lemon-lime soda over the sorbet until the glass is almost full. 
9. Top it off with a fresh lemon slice! You’ve got yourself a Lemon Sorbet Float.

Take a tropical vacation without leaving your home with this zesty twist on a classic mint lemonade drink recipe. Add some rum to the classic lemon mojito, also known as the mint lemonade Indian recipe, and replace limes with lemons to make this refreshing summer drink the best mint lemonade recipe.

Ingredients:

• Freshly squeezed lemon juice
• White rum
• Club soda
• Fresh mint leaves
• Sugar
• Ice

How to make this Mint Lemonade Recipe:

1. Start by muddling a handful of fresh mint leaves in a glass with a spoonful of sugar or you can make it low sugar lemonade too.
2. Squeeze in lemon juice and stir it.
3. Add a shot (or two, we won’t judge) of white rum and top it off with club soda.
4. Fill the glass with crushed ice and give it a good shake (or stir, if you’re feeling classy).
5. Garnish with a sprig of fresh mint and a slice of lemon, and voila! Your Lemon Mojito or mint refresher is ready to be sipped and savoured.

You can also make this mint lemonade recipe as a cocktail by adding a choice of liquor, like vodka or gin.

Read more: https://www.beingmomandmore.com/9-quick-and-easy-breakfast-recipes-for-toddlers/

A simple recipe for a drink that’s perfect for sipping on a hot summer day. Not only does it taste amazing, but it’s also packed with electrolytes to help you stay hydrated.

Serve chilled and garnish with a lemon wedge for a tropical treat.

Ingredients:

• 1 cup of coconut water
• 1 lemon
• Ice cubes

Instructions:

1. Take lemon juice into a glass.
2. Add a cup of coconut water to the glass and mix well.
3. Toss in some ice cubes to make it extra cold and refreshing.
4. Serve and enjoy!

So, there you have it—7 delicious lemonade recipes to keep you cool and refreshed this summer. Whether you’re lounging by the pool or having a BBQ with friends, these drinks are sure to impress. My personal pick for every time is my very own mint lemonade recipe. So, go ahead and try them all!

Enjoy!

Mother’s Day is just around the corner, and if you’re like me, you also want to do something special for your mother. What’s a better way to show your love by baking her a delicious cake?

Whether your mom has a sweet tooth or prefers something a little more savory, I’ve got you covered with easy cake recipes that are sure to impress.

To help you out, here’s a list of 13 cake recipes that are sure to make your mom feel loved and appreciated. So let’s get started!

This simple yet delicious cake is perfect for any occasion, including Mother’s Day. You can add some fresh berries on top for an extra pop of color.

Ingredients:

• 2 cups all-purpose flour
• 1.1/2 cups granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract

Instructions:

1. Preheat oven to 175°C.
2. Prepare cake pan by flouring, and greasing it.
3. Take flour, sugar, baking soda, and salt in a large bowl and mix.
4. Add softened butter and stir. Then add milk and vanilla extract to flour mixture and mix well.
5. Pour cake mix into prepared pan and bake for 30-35 minutes. Check after baking. Decorate your cake.

If your mom is a chocolate lover, this rich and decadent cake is sure to make her day.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1/2 cup hot water

Instructions:

1. Grease a cake pan and preheat the oven to 350°F (180°C).
2. Mix all purpose flour, sugar, baking soda, salt, baking powder, and cocoa powder.
3. Add Vanilla essence and vegetable oil to the mixture.
4. Gradually pour water into the batter while mixing until smooth.
5. Bake it for 30-35 minutes in pre greased pan or until a toothpick inserted in the center comes out clean.
6. Let it cool for 10 minutes before decorating.

This light and refreshing cake is perfect for summers. It’s also a great option if your mom prefers something less sweet.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (180°C) and grease a cake pan with butter or cooking spray.
2. Combine flour, baking powder, and salt.
3. In a separate large bowl, beat the softened butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
4. Add the flour mixture to the butter mixture in three parts, alternating with the milk, lemon juice, lemon zest, and vanilla extract. Mix until just combined.
5. Fill up the baking pan with batter and bake for 30 minutes before dressings.

This classic cake is always a crowd-pleaser and adding a cream cheese frosting takes it to the next level.

Ingredients:

• 2 cups grated carrots
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 2 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F
2. Take large bowl, mix together the grated carrots, flour, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the vegetable oil, brown sugar, eggs, and vanilla extract and combine with flour.
4. Pour the batter into a greased dish to bake.
5. Bake for 30-35 minutes, Let cool before slicing and serving.

This vibrant cake is not only beautiful to look at but also delicious to eat. The cream cheese frosting complements the rich cocoa flavor perfectly.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 1/2 cups vegetable oil
• 1 cup buttermilk
• 2 large eggs(optional)
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 teaspoon white vinegar
• Cream cheese frosting (optional)

Instructions:

1. Preheat the oven to 350 °F (175 °C). Place aside two cake pans that have been greased.
2. Take flour, sugar, baking powder, baking soda, salt, and cocoa powder and mix together.
3. Add vegetable oil, buttermilk, vanilla extract, red food colouring, and white vinegar and mix.
4. Distribute the batter evenly in the prepared cake pans.
5. After 25 to 30 minutes of baking take a toothpick put into the centre of the cakes should come out clean.
6. If you want to frost the cakes with cream cheese icing, let them cool completely first.

If your mom is a fan of coconut, she’ll love this fluffy and moist cake. You can even add some toasted coconut flakes on top for an extra crunch.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 can coconut milk
• 1 cup sweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking pan.
2. Take a large mixing bowl, mix flour, sugar, baking powder, baking soda, salt together.
3. Add Water, vegetable oil, and eggs. Mix well until smooth.
4. Add the can of coconut milk to the mixing bowl and stir until well combined.
5. Put the batter in the baking pan and top the batter with coconut flakes.
6. Bake for 30-35 minutes.
7. Before slicing and serving, allow the cake to cool fully.

This cake is a hybrid between banana bread and cake, making it the perfect option for breakfast or dessert.

Ingredients:

• 2 ripe bananas
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1. 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350 degrees F (175 degrees C) and grease a cake pan.
2. Flour, baking powder, baking soda, and salt need to be combined in a separate bowl. The dry ingredients should be added gradually while stirring the banana mixture.
3. Insert a toothpick in the centre to check if it come out clean after baking the batter for 25 to 30 minutes.
4. Let the cake cool for a few minutes before removing from pan.
5. Once your Banana Bread Cake has cooled, slice it up and enjoy!

This classic dessert is perfect for springtime. The combination of fresh strawberries and whipped cream is simply irresistible.

Ingredients:

• 2 cups of all-purpose flour
• 1/4 cup of sugar
• 1 tablespoon of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of butter.
• 1 large egg
• 1/2 cup of milk
• 2 cups of fresh strawberries, sliced
• Whipped cream, for topping

Instructions:

1. Preheat oven at 375 degree.
2. Whisk flour, sugar, baking powder, and salt in a large mixing bowl together.
3. Add butter to the bowl and work it into the flour mixture.
4. Add and wisk milk into flour mixture until it comes together in a knead dough.
5. Roll the dough out to about 1/2 inch thickness and cut it into circles using a biscuit cutter.
6. Bake for 15-18 minutes or until golden brown on a baking tray and sheet.
7. Let the shortcakes cool completely before assembling.
8. To assemble, slice each shortcake in half horizontally and layer with sliced strawberries and whipped cream.
9. Serve immediately and enjoy!

This retro cake is making a comeback, and for good reason. The caramelized pineapple and cherry topping is simply divine.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1 can pineapple rings, drained
• Maraschino cherries
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Melt the butter in cake pan and sprinkle brown sugar evenly over the melted butter.
3. Arrange pineapple rings on brown sugar, a cherry in the center.
4. Take flour, baking powder, and salt to whisk together.
5. Whisk the butter and sugar until light and creamy and ad to cake mixture.
6. Stir in vanilla extract.
7. Gradually add the dry ingredients to the butter mixture,with milk and mix.
8. Pour the batter on pineapples in the cake pan.
9. Bake for 40-45 minutes, Let cool for 5 minutes before inverting on a serving plate.

If your mom loves coffee, she’ll adore this Italian classic. The layers of sponge cake and mascarpone cheese are heavenly.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup espresso or strong coffee
• 1/4 cup coffee liqueur
• 1 (8 oz) package cream cheese, softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups heavy whipping cream
• 1/4 cup cocoa powder

Instructions:

1. In a blow combine flour, sugar, baking powder, baking soda, salt, and cocoa powder.
2. Add vegetable oil, buttermilk, vanilla extract, red food colouring, and white vinegar and mix.
3. Distribute the batter evenly in the prepared cake pans.
4. Bake for 25 to 30 minutes.
5. In a small bowl, mix together espresso and coffee liqueur.
6. Cut the sponge cake into small cubes and arrange them in baking dish. Pour the espresso mixture over the cake cubes.
7. In a large bowl, beat the cream cheese, sugar, and vanilla extract until creamy and smooth.
8. Whip cream until it forms even layer on cake.
9. Spread half of the cream cheese mixture over the cake layer.
10. Repeat with another layer of cake cubes soaked in espresso mixture.
11. Sprinkel cocoa powder over the top of the cake and refrigerate for 2 hours.

This German classic is perfect for chocolate lovers. The layers of chocolate cake, whipped cream, and cherries are simply irresistible.

Ingredients:

• 1 box chocolate
• 1 bowl flour
• 2 tps baking powder, 2tps baking soda
• 1 tps salt.
• 1 can cherry pie filling
• 1 tub whipped cream
• Chocolate shavings (optional)

Instructions:

1. Preheat your oven to 350°F (175°C), In separate bowl, whisk together the flour, baking powder, baking soda, and salt.with milk and curd.
2. Pour the batter into two 9-inch round cake pans and bake for the recommended time.
3. Once the cakes have cooled, place one layer on a cake plate and spread a layer of cherry pie filling on top.
4. Place the second cake layer on top of the cherry filling and spread whipped cream over the top and sides of the cake.
5. If desired, sprinkle chocolate shavings over the whipped cream for a finishing touch.
6. Let the cake chill in refrigerator before serving.

This cake is perfect for fall, but it’s delicious all year round. The combination of cinnamon and apples is simply divine.

Ingredients:

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples

Instructions:

1. Preheat your oven and grease a cake pan.
2. Mix the flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a mixing bowl.
3. Add butter, sugar, eggs (optional) and vanilla and beat them well in the mixture.
4. Fold in the diced apples.
5. Pour batter in prepared pan and smooth the top with a spatula.
6. Bake for 40-45 minutes. Let the cake cool.
7. Serve the apple cake as is, or dust it with powdered sugar or drizzle with caramel sauce, if desired. Enjoy!

This colorful cake is perfect for kids and adults alike. The rainbow sprinkles will make your mom feel like a kid again.

Ingredients:

• 1-1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles

Instructions:

1. Preheat oven to 350°F (180°C).
2. Grease and flour a cake pan.
3. Take flour, sugar, baking powder, and salt in a bowl and mix.
4. Add milk and vanilla extract, mix until combined and then butter.
5. Add rainbow sprinkles.
6. Put the prepared batter in cake pan and bake for 25-30 minutes.
7. Let the cake cool in the pan for 10 minutes before removing it to avoid cracks.
8. Serve with your favorite frosting or whipped cream, and top with more rainbow sprinkles if desired.

So there you have it, easy cake recipes for your mom on Mother’s Day (or any day, really).

Put on your apron, preheat your oven, and get ready to show your mom just how much you care.

Happy Baking!

Baisakhi is a festival that is celebrated with great fervour in the northern state of Punjab. This colourful and vibrant festival is celebrated on the first day of ‘Baisakh’, which marks the beginning of the harvest season for Rabi crops.

It is a day of thanksgiving for the farming community who celebrates the successful harvest of their crops.

When it comes to Indian celebrations, food is an integral part of the festivities.

Punjabi cuisine is known for its rich and robust flavours, and the festival is an opportunity to indulge in some delicious and mouth-watering dishes.

Navratras / Navratri , is one of the biggest Hindu festivals. During these nine auspicious nights, we worship the different avatars of Goddess Durga and most people observe fasts. It’s a time to deviate from our daily work stuff and get back to our spiritual roots.

To start with, spending time with the Goddess Durga is one pure feel that brings oneself to the meaning of being honest, connected, devoted and likewise. Mostly, decorating Maa Durga with kumkum, bangles, flowers, and jewelled attires, and offering morning prayers create an atmosphere that stands true to the essense of Navratras.

As much as the idol of Maa Durga adds the feel of winning over evil, simplicity in the food brings the same feeling of winning over different urges. The aroma of pure butter or desi ghee delicacies fills up the air, making it mouth-watering.

Traditionally, Navratri is celebrated twice a year, at the beginning of spring and during the onset of autumn. During this festival, many people give up non-vegetarian food while others eliminate onion and garlic from their meals.

Some people choose to fast for all nine days, while others may opt to fast only on the first and last day of the festive period. Fasting is a way to pay our gratitude to the Goddess. It’s believed that consuming alcohol and non-vegetarian food is inauspicious and unholy, but there is also sound science behind it.

These foods attract and absorb negative energies, so it’s better to avoid them during a seasonal change when our bodies tend to have low immunity.

To make the most of this festival, we can try some delicious Navratri Vrat recipes that are light on the stomach and can be digested easily. Instead of regular salt, we use rock salt or sendha namak as it’s pure and unprocessed.

If we don’t wish to fast, we can follow a vegetarian satvik diet where we avoid ingredients like garlic and onions that produce heat in the body, allowing our body to detox.

So let’s embrace the joy with Navratri recipes for 9 days that I have handpicked for you. From old favourites to newer ones, let’s try something different and make this festival even more special.

Let’s begin….

The abundance of carbohydrates and starch in sabudana provides the much-needed energy increase during a fast. Sabudana, peanuts, and gentle seasonings are used to make a light dish.

Here’s what you’ll need:

• 1 cup sabudana (tapioca pearls)
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1-2 green chillies, finely chopped (optional)
• 1 medium-sized potato, peeled and cubed
• 1/2 teaspoon rock or sendha salt to taste
• 1/2 teaspoon sugar
• 1 tablespoon lemon juice
• Chopped fresh coriander leaves

Instructions:

1. Soak sabudana in enough water covering it till top for about 3-4 hours. The sabudana should become soft and easy to press when it’s done soaking.
2. Drain it and put aside.
3. Heat ghee in a big kadai, add cumin seeds and let them sizzle.
4. Add green chillies (if using) and sauté for a minute.
5. Add potatoes chopped in cubes and sauté until they are cooked through and slightly crispy.
6. Add soaked sabudana to the skillet and stir gently.
7. Add salt and sugar to skillet and mix well.
8. Cover skillet and let sabudana cook for 5-7 minutes on low heat, stirring occasionally to prevent it from sticking to the bottom of skillet.
9. Turn off the heat and add lemon juice and chopped cilantro. Mix everything.
10. Serve Sabudana Khichdi hot and enjoy

Sabudana Kheer is a delicious and creamy dessert made from tapioca pearls, milk, sugar, and cardamom which is the best food for Navratri fasting. It’s a popular dish in India and is often made during religious festivals and special occasions.

Here’s what you’ll need:

• 1 cup sabudana (tapioca pearls)
• 4 cups milk
• 1/2 cup sugar
• 1/4 tsp cardamom powder
• 1 tbsp ghee
• 2 tbsp chopped nuts (almonds, cashews, pistachios)

Instructions:

1. Rinse sabudana in cold water for a few minutes. Drain water and soak sabudana in water for 3-4 hours. Sabudana should become soft and translucent after soaking.
2. Bring milk to a boil in a large pot over medium-high heat.
3. Add soaked sabudana to milk and stir continuously to avoid any lumps.
4. Lower the heat to medium-low and let sabudana cook in milk for 20-25 minutes or until it becomes soft and translucent.
5. Mix in sugar and cardamom spice. Continue to stir for another 5-7 minutes or until sugar has dissolved and kheer has thickened.
6. In a separate pan, heat ghee and roast the chopped nuts for 2-3 minutes or until they turn golden brown. Add them to kheer and stir well.
7. Turn off the heat and Serve warm or chilled, garnished with more chopped nuts.

If you enjoy dosas, try kuttu dosa this Navratri instead of traditional kuttu puris. A crisp dosa recipe prepared with buckwheat flour and stuffed with potatoes. Serve it with coconut and mint sauce.

Here’s what you’ll need:

• 1 cup of Kuttu flour (buckwheat flour)
• 1/4 cup of samak rice flour
• 1/4 cup of curd (yoghurt)
• 1 green chilli, finely chopped
• Rock or sendha Salt to taste
• Water as needed
• Oil for cooking

Instructions:

1. In a large mixing bowl, combine Kuttu flour, samak rice flour, curd, green chilli, and salt. Mix until mixture is smooth.
2. Slowly add water to the batter, stirring continuously, until you have a thin, pouring consistency.
3. Heat a nonstick tawa or pan. Once it’s medium hot, pour a ladleful of batter on tawa and spread it out in a circular motion to form a thin dosa.
4. Drizzle a little oil around edges of dosa and cook until the bottom is golden brown and crisp.
5. Flip dosa and cook other side until it’s golden brown and crisp.
6. Repeat process with remaining batter.
7. Serve with coconut chutney, aloo sabzi, or any other side dish of your choice.

Singhare Atte ki Kachori is a traditional Indian snack made during the fasting period. It is a crispy, deep-fried pastry filled with a spiced mixture of mashed potatoes and nuts. The dough is made from Singhare ka atta (water chestnut flour), which is gluten-free and perfect for those who are fasting or have gluten intolerance.

Here’s what you’ll need:

• 1 cup Singhare flour (water chestnut flour)
• 1/2 cup boiled and mashed potatoes
• 1/4 cup chopped coriander leaves
• 2 green chillies, finely chopped
• 1 tsp ginger paste
• 1/2 tsp red chilli powder
• 1/2 tsp cumin powder
• SenshaSalt to taste
• Oil for frying

For stuffing:

• 1 cup mashed boiled potatoes
• 1/4 cup chopped coriander leaves
• 1/4 cup roasted peanuts, coarsely crushed
• 2 green chillies, finely chopped
• 1/2 tsp cumin powder
• Sendha Salt to taste

Instructions:

1. In a mixing bowl, combine Singhare ka Atta, mashed potatoes, chopped coriander leaves, green chillies, ginger paste, red chilli powder, cumin powder, and salt. Mix well and knead dough using water. Keep it aside for 10 minutes.
2. To make stuffing, combine mashed potatoes, chopped coriander leaves, roasted peanuts, green chillies, cumin powder, and salt. Mix well.
3. Divide dough into small balls and flatten them into small discs using your hands.
4. Place a spoonful of stuffing in centre of disc and bring edges together to form a ball. Flatten it slightly with your palms.
5. Heat oil in a deep pan and fry kachoris on medium heat till golden brown.
6. Serve hot with mint chutney or any other chutney of your choice.

Here is a low-fat kheer recipe prepared with makhana and nuts for those dessert lovers that make you smile. Enjoy yourself without thinking about weight! Your fast will be even more worthwhile.

Here’s what you’ll need:

• 1 cup Makhana (Fox Nuts)
• 4 cups Milk
• 1/2 cup Sugar
• 1/2 tsp Cardamom Powder
• 1 tbsp Ghee (Clarified Butter)
• A few strands of Saffron
• Chopped Almonds and Pistachios for garnishing

Instructions:

1. Heat ghee in a pan and roast makhana till they become crunchy and turn light brown. Keep aside.
2. In a separate pot, heat milk on medium heat.
3. Once milk starts to boil, add roasted makhana and stir well.
4. Cook for 10-15 minutes or until makhana becomes soft and kheer thickens.
5. Add sugar, cardamom powder, and saffron strands. Cook for another 5-10 minutes or until kheer thickens to the desired consistency.
6. Turn off the heat. Once cooled, transfer kheer to a serving bowl and garnish with chopped almonds and pistachios.

A unique dish that offers a change of pace from the typical fried puris and pakoras. Samak ke chawal is used to make steamed dhoklas. This recipe for dhokla, a healthy method to break your fast, is spiced with whole red chillies, cumin, ghee, and curry leaves. Enjoy this special dish for the Navratri fast at home, and you won’t be able to resist cooking it again!

Here’s what you’ll need:

• 1 cup Samak Chawal (Barnyard Millet)
• 1 cup plain yoghurt
• 1/2 cup water
• 2-3 green chillies, finely chopped
• 1 tsp grated ginger
• 1 tsp Eno fruit salt
• Salt to taste
• 1 tsp oil
• Fresh coriander leaves for garnishing

Instructions:

1. Rinse Samak Chawal (Barnyard Millet) in water and soak it in fresh water for 3-4 hours.
2. Drain water and grind Samak Chawal into a smooth batter using a mixer grinder. Add a little water if required.
3. In a separate bowl, mix yoghurt, chopped green chillies, grated ginger, and salt to taste.
4. Combine Samak Chawal batter with yoghurt mixture and mix well.
5. Add 1 tsp of oil to the mixture and mix again.
6. Grease a steaming plate with a little oil and pour batter into it.
7. Steam the batter in a steamer for around 10-15 minutes or until a toothpick inserted in the centre comes out clean.
8. Once done, remove the steaming plate from the steamer and let it cool for a few minutes.
9. Cut Dhokla into small pieces and garnish with fresh coriander leaves.

No longer must fasting be monotonous! Let’s make the best food for Navratri fasting. Spiced veggie kebabs melt on your tongue and fill you up on the inside. This tasty celebration snack has flavors of coriander and chilli.

Here’s what you’ll need:

• 1 cup finely chopped fresh veggies
• 1/2 cup Samak Chawal flour (Barnyard Millet)
• 1/2 cup finely chopped fresh mint
• 1/2 tsp turmeric
• 1 tsp ground cumin
• 1 tsp sendha salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp lemon juice

Instructions:

1. In a large mixing bowl, chopped veggies and Samak flour, chopped mint, turmeric, cumin, Sendha salt, and black pepper. Combine using your hands.
2. Add olive oil and lemon juice to mixture, and continue to mix until everything is well combined.
3. Cover bowl with plastic wrap and refrigerate for at least 15 mins to allow flavours to meld together.
4. Preheat your grill to medium-high heat when you’re ready to cook kebabs. If you don’t have a grill, you can also use a kadhai with salt on your stove.
5. Divide mixture into 6-8 equal portions and shape each portion into a long, thin sausage shape.
6. Grill kebabs for 8-10 minutes, turning occasionally, until they are cooked through and nicely charred on the outside.
7. Serve kebabs hot with salad, and some fresh herbs for garnish.

A delicious recipe you can prepare and eat even during the Navratri fasting season. This delicious snack is prepared with grated paneer, potatoes, sendha namak, and spices. As a snack for your fair attendees, serve it with mint or coriander chutney.

Here’s what you’ll need:

• 2 potatoes, boiled
• 2 cups paneer, mashed
• 1 Green chilli
• 1/2 tsp ginger
• 1 tsp cumin powder
• 1 tsp sendha namak
• 7-8 Raisins
• 1 tsp black powder
• 1 tsp cardamom powder
• 2 tsp coriander leaves
• 2 tsp ghee

Instructions:

1. Combine boiled potato and paneer in a mixing bowl.
2. Mix in green chillies and ginger thoroughly.
3. Combine cumin powder, sendha namak, raisins, black pepper, cardamom powder, nutmeg, and coriander stems in a mixing bowl.
4. Combine materials and form a dough.
5. Roll dough into patties.
6. Fry rolls in pan having hot ghee until golden brown and serve immediately.

Aloo rasdaar is an Indian gravy sabzi made with rock salt or sendha namak to adhere to the fasting traditions of Navratri, during which normal salt is avoided which makes it the best food for Navratri fasting. It’s a tasty aloo dish that goes well with Kuttu ki puri or chapatis.

Here’s what you’ll need:

• 4-5 medium-sized potatoes, peeled and chopped into small cubes
• 2 tsp oil
• 1 tsp cumin seeds
• 1 tsp mustard seeds
• 1 tsp fennel seeds
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• Salt to taste
• 2-3 tsp chopped fresh coriander leaves

Instructions:

1. In a pan, heat oil and add cumin seeds, mustard seeds, and fennel seeds.
2. Add chopped potatoes and stir well to coat them with spices. Add salt and mix well.
3. Cover the pan and let potatoes cook on medium-low heat for 10-12 minutes, stirring occasionally.
4. Once potatoes are almost cooked, add coriander powder, cumin powder, turmeric powder, and red chilli powder and cook for another 2-3 minutes.
5. Add a little water to make a thick gravy and simmer for another 5 minutes.
6. Garnish with chopped coriander leaves and serve hot with roti or rice.

Crispy, hot, and just as delicious as regular pooris, Kuttu or buckwheat flour is an excellent substitute during the fasting season of Navratri. It is quick to prepare and can be served with any Sabzi such as Aloo. Prepare a substantial lunch for yourself.

Here’s what you’ll need:

• 1 cup kuttu ka atta (buckwheat flour)
• 1/4 tsp sendha salt
• 1/4 tsp ajwain (carom seeds)
• Water as required
• Oil for frying

Instructions:

1. In a mixing bowl, combine kuttu ka atta, salt, and ajwain. Mix well.
2. Slowly add water to the mixture, a little at a time, and knead it into a soft dough.
3. Allow dough to rest for 15-20 minutes, covered with a damp towel.
4. Heat oil in a frying pan over medium heat.
5. Divide dough into tiny, equal-sized balls.
6. Roll each ball into a small circle using a rolling pin, dusting with kuttu ka atta to prevent sticking.
7. Once oil is hot, carefully drop a rolled-out circle into the pan.
8. Fry poori until it puffs up and turns golden brown on both sides.
9. Remove poori from pan with a slotted spoon and place it on paper towels to drain excess oil.
10. Repeat with the remaining dough balls, rolling and frying each poori in same way.
11. Serve hot with aloo ki sabzi or any other curry of your choice.

This extremely simple, healthy, among all the Navratri Vrat Recipes cheela to try! Garnished with grated paneer and minced ginger. It goes best with tamarind or coconut sauce.

Here’s what you’ll need:

• 1 cup kuttu ka atta (buckwheat flour)
• 1/2 cup boiled and mashed potatoes
• 1-2 green chillies, finely chopped
• 1 tsp ginger paste
• 1/2 tsp cumin powder
• 1/4 tsp red chilli powder
• Salt to taste
• Water as required
• Ghee/oil for frying

Instructions:

1. In a mixing bowl, combine buckwheat flour, mashed potatoes, green chillies, ginger paste, cumin powder, red chilli powder, and salt. Mix well.
2. Add water gradually and mix to form a smooth batter with a pouring consistency.
3. Heat a non-stick pan on medium heat. Once hot, grease it with some ghee/oil.
4. Pour a ladleful of batter onto pan and spread it evenly to form a thin cheela. Then let it Cook for 2-3 mins on medium flame.
5. Flip and cook from another side for another 1-2 minutes until golden brown.
6. Repeat the process with remaining batter.
7. Serve hot with chutney or yoghurt.

Enjoy these delicious recipes this festival, and remember to share the above Navratri recipes for 9 days with your friends and family!

I Wish you all a prosperous Navratri!

Mornings are always busy and super occupied. We wake up early, get ready for office, help kids to go school with their lunch and Yes! who can forget commuting to office. In all these juggling, we miss out focusing on some of the most important activities that directly effect our health and wellness. One of these is our morning diet. We all know that Breakfast is the most crucial meal for the day. After an 8 hour break from dinner, our body requires a good amount of nutrition. But because of these reasons, we miss having a balanced diet.

Here are some more reasons to convince you for having a nutritious breakfast-

•         Reduces risk of illness
•         Maintains nutritional level in the body
•         Help control appetite and weight
•         Increase Mental awareness and  Healthy Living
•         Helps in making better diet choices

So, here are some useful morning food recipes that will make things easier for you and still won’t make you late for the office.

Ingredients:

• 1 cup besan (gram flour)
• 1/2 onion, finely chopped
• 1/2 tomato, finely chopped
• 1 green chilli, finely chopped
• 1/2 tsp cumin seeds
• 1/2 tsp salt
• 1/4 tsp turmeric powder
• 1/4 tsp red chilli powder (optional)
• 1/2 cup water
• 2 tbsp oil

Instructions:

1. In a mixing bowl, add besan, salt, turmeric powder, and red chilli powder ( Mix well.
2. Add water gradually and whisk the mixture until it becomes a smooth batter.
3. Add chopped onions, tomatoes, green chilli, and cumin seeds to the batter. Mix well.
4. Add 1 tablespoon of oil on pan and heat.
5. Once the pan is hot, pour a ladle full of the batter on the pan and spread it in a circular motion to form a thin pancake.
6. Cook for 2-3 minutes on one side or until it turns golden brown. Cook for an additional 1–2 minutes on the other side after flipping.
7. Repeat the process with the remaining batter.

To make it more delicious, you can add seasoning of dhaniya and eat it with chutney.

Ingredients:

• 2 eggs
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1 green chili, finely chopped
• 1/4 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• Salt, to taste
• 1 tablespoon oil

Instructions:

1. Crack the eggs in a bowl and beat them for 2 mins
2. Add the chopped onion, tomato, green chili, red chili powder, turmeric powder, and salt to the eggs. Mix everything well.
3. In a fry pan, warm the oil over medium heat.
4. Spread the egg mixture into the pan.
5. Cook the omelette for 2-3 minutes until the bottom is golden brown.
6. Flip the omelette and let the other side also get golden brown
7. Serve hot with bread or as a side dish with your meal.

You can add your choice of vegetables and spices to make it more nutritious and tasty.

Ingredients:

• 1 cup poha (flattened rice)
• 1 small onion, chopped
• 1 small tomato, chopped
• 1 green chili, chopped
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 tablespoon oil
• Fresh coriander leaves, chopped (optional)
• Lemon wedges (optional)

Instructions:

1. Rinse the poha in a sieve under running water until it softens. Drain excess water and keep aside.
2. Add mustard and cumin seeds to a heated pan with oil. When they start to splutter, add chopped onion and green chili. Saute until onion turns translucent.
3. Add tomato and cook for few mins.
4. Add turmeric powder and salt.
5. Add the rinsed poha and mix gently. 
6. Serve hot with fresh coriander stems as a garnish.

It is easy to prepare and you can add some veggies, groundnuts or dry fruits to make it even more interesting.

Ingredients:

• 2 slices of bread
• 2-3 slices of deli meat (such as ham or turkey)
• 1-2 slices of cheese
• Lettuce or other greens
• Mayonnaise or other condiments of your choice

Instructions:

1. Toast the bread slices in a toaster or on a pan until lightly golden.
2. Spread mayonnaise or your favorite condiment on one or both slices of bread.
3. Add the deli meat slices on top of one slice of bread, followed by the cheese slices and lettuce.
4. Place the other slice of bread on top and press down lightly to secure the sandwich.
5. Half cut the sandwich and enjoy!

This zesty quick food with veggies, cheese, spinach and meat will have your tummy filled well and you can even pack it in tiffin.

Ingredients:

• 1 cup mixed sprouts (mung beans, lentils, chickpeas, etc.)
• 1 small tomato, chopped
• 1 small onion, chopped
• 1 small cucumber, chopped
• Salt and pepper to taste
• Lemon juice to taste

Instructions:

1. Drain the water after fully rinsing the sprouts..
2. Mix the sprouts with chopped tomato, onion, and cucumber in a bowl.
3. Season the salad with salt, pepper, and lemon juice according to your taste.
4. Mix well and serve immediately.

To save your morning time and efforts, you can keep the ingredients ready at night and mix it in the morning.

Ingredients:

• 4 rotis
• 1/2 cup chopped veggies (e.g. bell peppers, onions, carrots)
• 1/2 cup cooked chicken or paneer
• 2 tbsp oil
• Salt to taste
• 1/2 tsp red chili powder
• 1/2 tsp cumin powder
• 1/2 tsp coriander powder
• 1/2 tsp garam masala powder
• 1/2 lemon

Instructions:

1.  Heat oil to medium heat in pan.
2. Add the chopped veggies and cook for 2-3 minutes, until they are slightly soft.
3. Add the cooked chicken or paneer to the pan and cook for another 2-3 minutes.
4. Add salt, red chili powder, cumin powder, coriander powder, and garam masala powder to the pan and mix well.
5. Squeeze the lemon juice over the mixture and stir.
6. Heat the rotis on a tawa or in a microwave until they are slightly warm and pliable.
7. Place a spoonful of the vegetable and chicken/paneer mixture in the center of each roti.
8. Roll the rotis tightly around the filling, tucking in the sides before eating.

These are super convenient as you can carry them in your tiffin also.